Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 6-ounce salmon fillets; 1 tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon paprika; Salt and pepper (to taste); Lemon wedges (for serving); Tartar sauce (for serving)

4 servings

servings

2 minutes

active time

10 minutes

total time

Start Cooking

Ingredients

4 6-ounce salmon fillets

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper (to taste)

Lemon wedges (for serving)

Tartar sauce (for serving)

Directions

Preheat the air fryer to 400°F.

Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.

Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Nutrition

Serving Size

Calories

276 kcal

Total Fat

14 g

Saturated Fat

2 g

Unsaturated Fat

Trans Fat

Cholesterol

94 mg

Sodium

75 mg

Total Carbohydrate

1 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

34 g