Asian Slaw

• servings: 4

Ingredients

For the slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup carrots, grated or julienned

1 cup bell peppers (red or yellow), thinly sliced

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped (optional)

For the dressing:

3 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 teaspoon sesame seeds (optional)

Directions

1. Prepare the slaw: In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, green onions, and cilantro.

2. Make the dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and ginger until well combined.

3. Combine: Pour the dressing over the slaw and toss until everything is evenly coated. Let it sit for about 10-15 minutes to allow the flavors to meld.

4. Serve: Sprinkle with sesame seeds before serving, if desired.

Notes

This slaw is light, crunchy, and has a nice balance of flavors that complements the richness of the pork ribs.

Enjoy

!