Peanut Butter Crispies

• total time: 2 hours

Ingredients

⅔ cup soya protein crispies

1 cup puffed brown rice

½ cup smooth peanut butter

¼ cup maple syrup or honey

1 ½ tsp vanilla extract

70g dark chocolate with 1 tsp coconut oil

Flaky sea salt

Directions

In a big bowl, mix the protein crispies, puffed rice, peanut butter, maple syrup and vanilla extract until well combined.

Transfer into a lined loaf tin and press it down evenly with a back of a spoon.

Melt the chocolate with the coconut oil and pour over the rice mixture layer and spread evenly. Sprinkle some sea salt on top and chill in the fridge for 2 hours or optimally overnight. Cut into 8 squares and enjoy.