Kimchi fried rice (Kimchi-bokkeumbap)

• total time: 9 minutes

Ingredients

3 bowls steamed rice (3 cups)

1 cup chopped kimchi (should be aged, well-fermented and sour)

¼ cup kimchi juice (spicy red juice from a jar of kimchi)

¼ cup water

2-3 tablespoons gochujang

3 teaspoons toasted sesame oil

1 teaspoon vegetable oil

1 green onion, chopped

1 tablespoon roasted sesame seeds

1 sheet of gim, roasted and shredded into seaweed strips

Directions

Heat up a wide, flat pan or skillet. Add the vegetable oil.

Add the kimchi and stir fry for 1 minute over medium-high heat.

Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.

Add sesame oil and remove from the heat.

Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.