Tarragon Walnut Brown Butter Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 tablespoons unsalted butter

¼ cup freshly squeezed lemon juice

1 tablespoon chopped fresh tarragon

2 tablespoons chopped walnuts

salt and freshly ground black pepper to taste

Directions

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.

Nutrition

• Calories: 105 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 2 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 1 g