Umami Recipes
Umami Recipes

Dani Moore Recipes

Best Ever Bloody Mary

6 servings

servings

10 minutes

total time

Ingredients

3 cups tomato juice

3 tablespoons lemon juice

3 tablespoons lime juice

1 tablespoon prepared horseradish

1 1/2 tablespoons Worcestershire sauce

1/4 teaspoon garlic powder

3/4 teaspoon Tabasco sauce

3/4 teaspoon celery salt

1/2 teaspoon coarse black pepper

1/3 cup pickle juice

1 ounce vodka, per drink

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition

Serving Size

-

Calories

41.3

Total Fat

0.1

Saturated Fat

0

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0

Sodium

380.4

Total Carbohydrate

7.7

Dietary Fiber

0.7

Total Sugars

5.3

Protein

1.1

6 servings

servings

10 minutes

total time
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