Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

• servings: 4 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

8 ounces baby carrots

8 ounces Brussels sprouts, halved lengthwise

1 small red onion, peeled and cut into 8 wedges

3 tablespoons olive oil

2 teaspoons chopped fresh rosemary

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

1 medium Honeycrisp apple, cut into 12 wedges

1 lemon, halved

2 tablespoons chopped parsley

Directions

Place a large baking pan in oven. Preheat oven to 450 degrees F.

Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.

Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.