Pineapple Sriracha Breakfast Bowls

• servings: 1 serving
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 cup cooked rice (preferably jasmine rice)

1 tsp soy sauce*

1 tsp sriracha*

Splash of sesame oil*

1/3 cup chopped pineapple

1 green onion, sliced

1 large egg

Salt and pepper to taste

Directions

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

Nutrition

• Calories: 359.5 kcal
• Total Fat: 9.5 g
• Sodium: 1479.2 mg
• Total Carbohydrate: 54.5 g
• Dietary Fiber: 1.9 g
• Protein: 11.5 g