Umami Recipes
Umami Recipes

Narwold Family Cookbook

White Chili

12 servings (3qts)

servings

8 to 10 hours

total time

Ingredients

2 medium onions, chopped

4 garlic cloves, minced

2 quarts water

3 lbs chicken breasts or thighs, skin removed

1 lb dry navy beans

2 cans (4oz) chopped green chilies

1 tbsp ground cumin

2 tsp dried oregano

1 tsp salt

1 tsp cayenne pepper

1/2 tsp ground cloves

2 chicken bouillon cubes

Toppings:

Shredded cheese

Sour cream

Chives

Crushed Red Pepper Flakes

Directions

Place onions and garlic in slow cooker

Add next 10 ingredients; do not stir

Cook on high for 8-10 hours

Uncover & stir

Remove bones & stir to break up meat

12 servings (3qts)

servings

8 to 10 hours

total time
Start Cooking