Indian Breakfast: Chapati

Ingredients

Indian Breakfast: Chapati (14 orders)

2 ¼ C. chapati flour

1 Tbs. ghee

½ tsp. salt

2/3 C. warm water

1. Rub butter into flour with salt

2. Add water as needed

3. Knead 8 minutes until silky smooth

4. Cover, rest ½ hour

5. Knead again

6. Cook 1 minute each side