Condensed Milk Brownies

Ingredients

🍫14 ounces sweetened condensed milk (1 can)

🍫 ¼ cup unsalted butter, softened

🍫 ¾ cup granulated sugar

🍫 2 teaspoons vanilla extract

🍫 2 large eggs

🍫 ½ cup all-purpose flour

🍫 ½ cup unsweetened cocoa powder (I used dark)

🍫 ¼ teaspoon salt

🍫 1 cup chocolate chips (dark or semi-sweet)

🍫 1 pinch sea salt on top (optional)

Directions

🍫 Preheat your oven to 350°F and line a 9x9-inch square pan with parchment paper.

🍫 In a large mixing bowl, use a hand mixer on high to cream together sweetened condensed milk, butter, and sugar until thick and smooth (about 3-5 minutes).

🍫 Add the eggs and vanilla extract and mix again to combine.
🍫 Next, add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
🍫 Transfer batter to your lined pan and pour chocolate chips on top. 
🍫 Bake for 35-45 minutes and allow to cool completely before slicing and peeling away from parchment paper. Sprinkle on a pinch of salt (optional).