Umami Recipes
Umami Recipes

Kitty's Cookin' Cookbook

Low Carb Cornbread

8 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

6 tablespoons butter (melted)

⅓ cup heavy cream

3 large eggs

½ cup coconut flour

2 tablespoons sugar substitute

½ teaspoon salt

¼ teaspoon baking soda

Directions

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

Nutrition

Serving Size

1 slice

Calories

167 kcal

Total Fat

15 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

106 mg

Sodium

291 mg

Total Carbohydrate

4 g

Dietary Fiber

2 g

Total Sugars

1 g

Protein

4 g

8 servings

servings

10 minutes

active time

30 minutes

total time
Start Cooking