Tenderloin with Herb Sauce

• servings: 6 servings
• total time: 25 minutes

Ingredients

2 pork tenderloins (1 pound each)

1/2 teaspoon salt

4 teaspoons butter

2/3 cup half-and-half cream

2 tablespoons minced fresh parsley

2 teaspoons herbes de Provence

2 teaspoons reduced-sodium soy sauce

1 teaspoon beef bouillon granules

1/2 to 3/4 teaspoon crushed red pepper flakes

Directions

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan.

Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.

Nutrition

• Calories: 238
• Total Fat: 10g fat (5g saturated fa
• Cholesterol: 104mg
• Sodium: 495mg
• Total Carbohydrate: 2g carbohydrate (1g suga
• Dietary Fiber: 0 fiber)
• Protein: 31g protein. <B><b>Diabe