BEST Deviled Eggs Recipe

• servings: 12 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

12 large eggs

2-1/2 tablespoons of mayonnaise

3 teaspoons of American style yellow mustard

1 tablespoon of sweet pickle relish

paprika (for garnish)

Optional: replace mustard and sweet pickles with Piccalilli (chopped small)

Directions

Boil The Eggs

Boil the eggs. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has any bubbles. Use a skimmer to place the eggs in the water. Then, increase the heat back to high and set a timer for 14 minutes.

Slice in Half

Peel and slice the eggs. Once the eggs have cooled completely, peel them and slice in half lengthwise. With a small spoon, remove the yolks to a mixing bowl and place the egg whites on a plate.

Stir Ingredients

Make the filling. Mash the yolks with a fork and add the mayonnaise, mustard, and sweet relish. Stir everything together until it's smooth.

Add Mixture

Fill and serve. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Add a sprinkle of paprika for garnish.

Nutrition

• Calories: 125.3 kcal
• Total Fat: 10.5 g
• Saturated Fat: 2.4 g
• Cholesterol: 189.4 mg
• Sodium: 125.7 mg
• Total Carbohydrate: 0.7 g
• Total Sugars: 0.6 g
• Protein: 6.4 g