Pecan Cheesecake Ice Cream

• servings: 1 pint
• active time: 5 minutes
• total time: 18 hours 5 minutes

Ingredients

1 vanilla protein shake

6 g cheesecake instant pudding

1/4c pecans

1/8 tsp almond extract

1/8 tsp vanillaextract

Milk of choice to add after first spin

1 packet of Stevie in the raw

Directions

Mix Protein shake and pudding mix in blender bottle

Freeze for 18 hours

Blend on ice cream

Add milk and re-spin to desired consistency

Add pecans, extracts and stevia then blend on mix ins

Notes

I used premier protein and whole milk giving it a fluffy creamy texture