Harissa Cauliflower Steak W/ Caramelised Carrot

Ingredients

1 garlic heads

4 large carrots

1 tsp cumin/paprika/oregano

1/2 tsp sumac

few tbsp olive oil

plenty salt n pepper

few tbsp tahini

few tbsp water

juice of 1 lemon

1 tsp miso

1 large cauliflower

few tbsp harissa paste (can use other spice pastes)

few tbsp olive oil

parsely, chilli oil, cream and crispy onions for garnish.

Directions

cut the carrots into chunks then coat in the seasonings, salt n pepper. Cut the cauliflower into steaks, coat in harissa then coat in oil and roast until charring along with the garlic.

fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.

blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.

garnish, serve and enjoy! x