Umami Recipes
Umami Recipes

Desserts & Baked Goods

Lemon Blueberry Muffins

12 servings


35 minutes

total time


1/3 cup milk

1/3 cup vegetable oil

1 egg

3/4 cup sugar

1/3 cup lemon juice (, 2 lemons)

1/2 teaspoons vanilla or almond extract

1 Tablespoon lemon zest

2/3 cup sour cream

1 3/4 cups flour

1/2 teaspoon kosher salt

2 teaspoons baking powder

1 cup blueberries

1/2 cup powdered sugar

1/2-1 Tablespoon lemon juice


Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them.


In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream.


In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.

Fill and bake

Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.


To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.


12 servings


35 minutes

total time
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