Name: Bourbon Glaze
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 1 cup bourbon whiskey; 1 cup ketchup; ½ cup brown sugar; ¼ cup white vinegar; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; ½ teaspoon minced garlic; 1 pinch dry mustard; salt and pepper to taste

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Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.

Bourbon Glaze

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