Dirt Cake

• servings: 10 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

32 ounces chocolate sandwich cookies with creme filling

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

½ cup confectioners' sugar

3 ½ cups milk

1 (12 ounce) container frozen whipped topping, thawed

2 (3.5 ounce) packages instant vanilla pudding mix

Directions

Finely crush chocolate cookies in a food processor; set crumbs aside.

Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.

Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.

Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies. Chill dirt cake in the refrigerator until ready to serve; garnish as desired.

Nutrition

• Calories: 827 kcal
• Total Fat: 45 g
• Saturated Fat: 23 g
• Unsaturated Fat: 0 g
• Cholesterol: 56 mg
• Sodium: 896 mg
• Total Carbohydrate: 102 g
• Dietary Fiber: 3 g
• Total Sugars: 69 g
• Protein: 10 g