Simple Salmon Pie

• servings: 4 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 kg Potatoes

2 garlic cloves (crushed (optional))

2 large salmon fillets

2 stalks celery (finely chopped)

1 carrot (finely chopped)

1 cup peas ((150g))

handful vegan cheese (grated)

½ juice lemon

½ zest lemon

handful spinach ((optional))

handful fresh parsely (chopped)

drizzle olive oil

Pinch salt & pepper

Directions

Pre-heat your oven to 200C

Roughly chop your potatoes and boil for 12 minutes (no need to peel them)

Meanwhile de-skin your salmon and chop into cubes and place straight into your baking dish

Now to the baking dish add your chopped celery stalks, carrot, 1 cup peas, handful vegan cheese, zest and juice of ½ a lemon, handful fresh parsley and spinach

Quickly mix with your hands

Now mash your potatoes (I like to use olive oil and a splash of almond milk, salt & pepper)

Simply top the pie ingredients with the mash and roughly spread around the top with a fork (make sure to press in the sides)

Bake for 30 minutes at 200C