TERIYAKI BEEF NOODLES

• servings: 4

Ingredients

3 tbsp vegetable oil

400g sirloin steak, sliced

Black pepper

1 bunch of spring onions, chopped

200g green beans or mangetout, chopped or

beans removed from pods

5cm piece of fresh ginger, peeled and grated

3 garlic cloves, crushed

80ml teriyaki sauce

300g straight-to-wok noodles

Directions

1 Heat the oil in a large frying pan over a high heat. Add the steak, season with black pepper and cook for two minutes until browned.

2 Add the spring onions, beans, ginger and garlic. Cook for two minutes more until just soft.

3 Stir in the teriyaki sauce and cook for 30 seconds until coated.

4 Add the noodles and toss until they are hot and coated in the sauce.