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Shelby’s Cookbook

Mushroom Polenta

4 servings

servings

15 minutes

active time

1 hour

total time

Ingredients

1 recipe Polenta

1 recipe Sautéed Mushrooms

Chimichurri (for drizzling)

Microgreens (optional)

Roasted Chickpeas (optional, not pictured)

Directions

Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.

4 servings

servings

15 minutes

active time

1 hour

total time
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