Shelby’s Cookbook
Mushroom Polenta
4 servings
servings15 minutes
active time1 hour
total timeIngredients
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Directions
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
servings15 minutes
active time1 hour
total time