Sides & Appetizer’s
Chorizo & pear red cabbage
12 servings
servings30 minutes
total timeIngredients
150 g quality chorizo
2 teaspoons fennel seeds
1 red onion
1 red cabbage , (1kg)
1 x 410 g tin of sliced pears , in natural juice
Directions
-
Nutrition
Serving Size
-
Calories
78
Total Fat
4.4 g
Saturated Fat
1.5 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
0.6 g salt
Total Carbohydrate
5 g carbohydrate
Dietary Fiber
2.8 g fibre
Total Sugars
5.3 g
Protein
4.2 g
12 servings
servings30 minutes
total time