Green Bean Casserole

Ingredients

3 10 oz packages frozen green beans

2 10 oz cans cheddar cheese soup

1/2 c water

1/4 c chopped green onions

1 4 oz can sliced mushrooms

1 8 oz can water chestnuts, sliced

1/2 c slivered almonds

1 tsp salt

1/4 tsp pepper

Directions

Put all ingredients in lightly greased slow cooker.

Stir thoroughly, breaking apart beans.

Cover & cook on low 8-10 hours or high 3-4 hours.