This Batter Gives You a Crispy, Golden Shell with a Tender I

• total time: 4 minutes

Ingredients

3/4 cup all-purpose (plain) flour

2 tbsp cornstarch

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

3/4 cup ice-cold water

Directions

Sift together flour, cornstarch, baking soda, baking powder, and salt.

When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don’t overmix, small lumps are fine.

Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

Heat oil to 350°F (175°C). Fry in batches for 3–5 minutes until golden brown and fully cooked.

Remove from oil and place on a wire rack to keep crispy.