Umami Recipes
Umami Recipes

Creeach Fam Recipes

Perfect Jasmine Rice (Two ways)- Instant Pot Pressure Cooker

4 servings

servings

1 minute

active time

16 minutes

total time

Ingredients

1 cup Jasmine Rice

1 cup Water

Directions

Wash jasmine rice in a mesh liner until the water runs clear.

Cooking in the pot

Add water and rice to the pressure cooker. Close lid with vent in sealing position. Start the pressure cooker in MANUAL or pressure cook mode at high pressure for 3 mins.

When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps. Jasmine Rice is ready.

Cooking with pot-in-pot (PIP) method

Add 1 cup water to the main insert of the pressure cooker. Place trivet in the main insert.

Add water and rice to cooking pot. Place the cooking pot on the trivet.

Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 6 minutes at high pressure.

When the pressure cooker beeps, do 10 minutes natural pressure release, which means release the pressure and open the lid 10 minutes after it beeps.

Jasmine Rice is ready to be served with your favorite curry.

Nutrition

Serving Size

-

Calories

168 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

5 mg

Total Carbohydrate

36 g

Dietary Fiber

-

Total Sugars

-

Protein

3 g

4 servings

servings

1 minute

active time

16 minutes

total time
Start Cooking