EASY Manduguk (Korean Dumpling Soup)

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 ½ cups water

½ anchovy stock cube

5-6 frozen dumplings

1 egg

½ stalk green onion, sliced

Soy sauce to taste

Black pepper to taste

Directions

Make the broth

Bring the water to a boil in a small pot. Add half an anchovy stock cube and let it dissolve.

Cook the dumplings

Add the frozen dumplings directly into the boiling broth and cook for about 5–6 minutes, or until they float to the surface.

Prepare toppings

While the dumplings cook, slice your green onion and whisk an egg in a small bowl.

Add the egg and green onion

When the dumplings are almost done, drizzle the beaten egg into the soup in a thin stream. Add the green onion and cook for another minute.

Season and serve

Adjust the seasoning with soy sauce and finish with a dash of black pepper. Serve hot and enjoy the cozy goodness!