Butter Bean Shakshuka

Ingredients

1/2 brown onion, diced

2 garlic cloves, minced

1 400g can butter beans, rinsed well

1 400g can chopped toms

1 tsp smoked paprika

1/2 tsp cumin powder

1/4 tsp coriander powder

1 tbsp harissa paste

4 sundried tomatoes from a jar, chopped small

1 tsp sea salt

Black pepper

Vegan feta

Fresh parsley & dill

Directions

Pre heat oven to 170C. Heat 1 tbsp oil in you cast iron skillet, add onion and garlic with a pinch of salt. Add the rest of the ingredients and bring to a gentle simmer for 5 minutes.

Transfer to the oven for 15 minutes.

Then top with some vegan feta (or coconut yoghurt/cashew cream), fresh parsley, dill, cracked black pepper and some crunchy sourdough.