Flapper Pie

Ingredients

1/4 c sugar

1/4 c melted butter

14 single graham wafers (rolled)

1 tsp cinnamon

Directions

Mix together and remove 1/2 cup of mixture for top of pie.

Mix with the following:

2 c milk

1/4 c sugar

2 tbsp corn starch

1 tsp vanilla

2 egg yolks

Cook until thick and spread while hot. Top with meringue of 2 eggs with 3 tbsp icing sugar, beaten stiff.

Sprinkle with remainder of crumbs and bake at 250 for 20 minutes.