Simple & Easy Roasted Red Bell Pepper Pasta

• total time: 40 minutes

Ingredients

2 red bell peppers

1/4 cup feta cheese

2 tbsp olive oil

1 tbsp honey

1/2 tsp chili pepper flakes

Pinch of salt

Pinch of pepper

Optional) 1/3 cup pasta water

Directions

Roast the red peppers at 380F for 40 minutes or until the skin looks charred.

Remove the bell pepper’s skin & the stems & add to a blender.

Add the olive oil, salt, pepper, feta, chili pepper flakes, & honey to the blender. (Add the pasta water to make the sauce thinner if you prefer.)

Blend until creamy.

Serve with pasta of choice & enjoy!