Name: Homemade Nutella
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Homemade
Ingredients: 4 cups roasted hazelnuts (skins removed); 1 cup unsweetened cocoa powder; 1 cup superfine caster sugar*; 1 1/2 teaspoons vanilla bean paste (or vanilla extract); Salt, to taste

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Add the hazelnuts to a food processor and blend until smooth, about 3 minutes.

Add cocoa powder, salt, and sugar to the nut butter and blend until evenly incorporated. Keep it stored in an airtight container in the refrigerator for up to a month.

1 1/2 teaspoons vanilla bean paste (or vanilla extract)

Homemade Nutella

Ingredients

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