Plum sauce

• servings: Serves 4

Directions

Remove the zest from 1 orange in wide strips using a vegetable peeler. Place the zest in a saucepan and squeeze in the juice of the orange. Whisk in 4 tbsp rice vinegar, 6 tbsp honey and 200ml red wine. Add 6 sprigs of fresh mint, place over a medium-high heat and cook for 12-15 minutes until syrupy. Add 2 peeled, pitted and chopped plums and cook for 4-5 minutes longer until slightly soft. Remove from the heat and discard the mint. Stir in a knob of butter and season to taste with salt and black pepper. Serve the plum sauce with duck or pork.