Restaurant Style Guacamole

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 avocados (ripe)

1/4 cup diced onion (red, white or yellow)

1 clove garlic (minced)

1 tomato (seeds and pulped removed, diced)

1 jalapeño pepper (seeded and diced)

juice of one lime

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions

Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh and transfer to a mixing bowl. Use a fork to mash the avocado into desired consistency.

Add the remaining ingredients with the mashed avocado and stir until fully combined. Serve with tortilla chips.

Nutrition

• Calories: 169 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Sodium: 154 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 7 g
• Total Sugars: 2 g
• Protein: 2 g