Name: Pan De Leche Japonés
Ingredients: Harina de fuerza: 350 g (reserva 25 g para el yudane); Leche entera: 210 g; Agua: 50 g (para el yudane); Azúcar: 20 g; Miel: 10 g; Levadura seca de panadería: 3 g; Sal: 7 g; Mantequilla sin sal: 25 g (a temperatura ambiente)

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Recetas de Ana

Harina de fuerza: 350 g (reserva 25 g para el yudane)

Mantequilla sin sal: 25 g (a temperatura ambiente)

Pan De Leche Japonés

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