Lentil Pâté

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Directions

Gather the ingredients.

In a large saucepan, gently sauté sweet onion and garlic in margarine over low heat until soft but not browned.

Season with black pepper . Add lentils and heat until warmed through.

Scrape lentil mixture into the bowl of a food processor fitted with the metal chopping blade. Process until smooth, adding water if necessary. Add vinegar and pulse until combined.

Serve lentil pâté at room temperature with toasted bread rounds or savory crackers for a delicious vegetarian appetizer that will appeal to all.

Nutrition

• Serving Size: 6-8 portions (6-8 servin
• Calories: 225 kcal
• Total Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 32 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 6 g
• Protein: 13 g