Super-Simple White Bean Posole

• servings: 4 servings

Ingredients

2 tablespoons oil

1 medium-large onion, (cut into medium dice)

2 teaspoons cumin

1 teaspoon dried oregano

1 quart broth, (your choice)

1 jar (16-ounces salsa verde)

*2 to 3 cans white beans (15 to 16 ounces each, drained)

*2 to 3 cans hominy (15 to 16 ounces each, drained)

1/4 cup chopped fresh cilantro

Directions

Heat oil in a soup kettle over medium-high heat. Add onions; sauté until tender, 4 to 5 minutes. Add cumin and oregano; continue to cook until fragrant, a minute or so longer. Add broth, salsa, beans, and hominy; simmer to blend flavors, about 10 minutes. Stir in cilantro; taste and adjust seasonings. Serve.