Snickerdoodle bars blondies

• servings: 16 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1/2 cup butter (softened)

1/3 cup brown sugar

1/2 cup granulated sugar

1 egg

1 tsp vanilla extract

1 & 1/4 cup AP flour

1/2 tsp baking powder

1/4 tsp cream of tartar

1/4 tsp salt

1 tsp cinnamon

3 tbsp granulated sugar

1/2 tsp cinnamon

Directions

Preheat the oven to 350F then line an 8x8 inch baking pan with parchment paper then set aside.

Cream the butter, granulated sugar, and brown sugar until light and fluffy.

Mix in the egg and the vanilla until combined.

Add in the flour, salt, baking powder, cream of tartar, and cinnamon until the flour mixture disappears.

In a small bowl, mix the 3 tbsp granulated sugar and cinnamon together until combined.

Press the cookie dough in an 8x8 inch baking sheet, sprinkle with cinnamon sugar and bake in the preheated oven for 20-22 minutes. Pull out of the oven and cool down before slicing.

Slice into 16 squares and enjoy!

Nutrition

• Calories: 162 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 25 mg
• Sodium: 232 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Protein: 2 g