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Lunch Recipes

Spaghetti Cauliflower Garbanzo

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Ingredients

6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)

3 Tbsp. unsalted butter, cubed, divided

1 tsp. coarsely ground black pepper, plus more

¾ cup finely grated Grana Padano or Parmesan cheese

⅓ cup finely grated Pecorino Romano cheese

1 Small cauliflower head

Can of garbanzo beans

Mushrooms

Directions

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