Green Goddess Pasta Salad

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 lb DeLallo Gemelli Pasta (cooked according to package instructions)

6.35 ounce 1 jar DeLallo Simply Pesto Basil Pesto

1/2 cup Real Mayonnaise

1 teaspoon sea salt

1 1/2 cups frozen peas (cooked according to package instructions)

2 cups steamed asparagus (chopped)

1 1/2 cups chickpeas (drained)

3/4 cup pine nuts

1 tablespoon fresh chopped chives

Directions

Cook pasta according to package instructions. Drain and set aside.

While pasta is cooking, stir together the pesto and mayo until smooth.

Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.

Sprinkle with chives and serve!

Enjoy!

Nutrition

• Calories: 556 kcal
• Total Fat: 29 g
• Saturated Fat: 3 g
• Cholesterol: 7 mg
• Sodium: 597 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 7 g
• Total Sugars: 6 g
• Protein: 15 g