Mashed Potato Gravy

• servings: 10 servings
• total time: 10 minutes

Ingredients

2 cups beef stock, (or broth)

2 cubes beef bouillon

2 tablespoons unsalted butter

¼ cup all purpose flour

¼ teaspoon dried thyme

½ teaspoon dried sage

salt and pepper, (to taste)

Directions

Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.

Remove from heat, then salt and pepper to taste. Serve immediately.

Nutrition

• Calories: 58 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 12 mg
• Sodium: 99 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g