Name: Indian Breakfast: Indian Pancakes
Cuisine: Breakfast
Ingredients: Indian Breakfast: Indian Pancakes; 2 C. grated carrots; 2 C. grated zucchini; 2 C. parboiled parsnip; 2 C. raw grated potato (squeezed for water); ¼ tsp. cayenne; 1 tsp. tumeric; 1 tsp. cumin; 1 tsp. coriander; 1 tsp. mustard seed; 4 tsp. minced garlic; 1 tsp. salt, more, to taste

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2 C. raw grated potato (squeezed for water)

Indian Breakfast: Indian Pancakes

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