Umami
Umami

Lawson

Honey Mustard Dressing (and Narooma Salad)

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Ingredients

1½ T seeded mustard

1½ T cider vinegar

1½ T light olive oil

1½ T honey

¼ t salt (don’t omit)

Directions

Place in jar and shake well.

Keep for 3 weeks

Notes

**Narooma salad**

Baby spinach and rocket salad mix

Cherry tomatoes, halved

Thinly sliced red onion

Mix of red yellow and green capsicum strips

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