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Angel Chicken Pasta

Name: Angel Chicken Pasta
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 skinless, boneless chicken breast halves; ⅛ cup butter; ½ (.7 ounce) package dry Italian-style salad dressing mix; ½ (10.5 ounce) can condensed golden mushroom soup; ¼ cup white wine; 2 ounces cream cheese with chives; ½ (16 ounce) package angel hair pasta

6 servings

servings

5 minutes

active time

1 hour 15 minutes

total time

Start Cooking

Ingredients

3 skinless, boneless chicken breast halves

⅛ cup butter

½ (.7 ounce) package dry Italian-style salad dressing mix

½ (10.5 ounce) can condensed golden mushroom soup

¼ cup white wine

2 ounces cream cheese with chives

½ (16 ounce) package angel hair pasta

Directions

Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.

Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Serve chicken and sauce over pasta.

Nutrition

Serving Size

Calories

528 kcal

Total Fat

19 g

Saturated Fat

10 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

107 mg

Sodium

1265 mg

Total Carbohydrate

48 g

Dietary Fiber

3 g

Total Sugars

4 g

Protein

38 g