Swedish Meatballs

• total time: 1 hour

Ingredients

¾ Ibs. ground beef

½ lb. Ground pork

1 cup bread crumbs

½ tsp. Powdered sage

¼ tsp. thyme

¼ tsp. Salt

1 egg slightly beaten

2/3 cups evaporated milk

Sauce:

½ cup brown sugar

1 tsp. Dry mustard

½ cup white vinegar

½ cup hot water

¼ cup raisins

Directions

1. Combine ingredients and shape into meatballs.

2. Bake in shallow pan at 350 degrees for 20 minutes or until medium brown. Or 3-5 minutes in the instant pot on High.

3. Pour the sauce over them and continue baking uncovered for 40 minutes longer or until meat is fully cooked