Chocolate Self Saucing Pudding

• servings: Serves 6-8
• total time: 30 minutes

Ingredients

2 eggs

100g butter

1 cup caster sugar

1 cup milk

2 cups self raising flour (sifted)

4 tablespoons cocoa powder (sifted)

For topping

1/2 cup caster sugar

2 tablespoons cocoa powder

4 cups boiling water

To serve

Icing sugar

Vanilla ice cream

Directions

Preheat oven to 200 degrees Celsius and grease a baking dish with butter.

Beat together your eggs, butter, milk, sugars, flour and cocoa powder until smooth.

Mix together your sugar and cocoa powder and spread on top of your pudding. Pour over your boiling water and bake in the oven for 30 minutes.

Dust with icing sugar, and serve with ice cream. Enjoy!