Spinach Artichoke Baked Feta Dip

• servings: 10 servings
• total time: 20 minutes

Ingredients

1 block Feta Cheese

8 ounce Cream Cheese

2 cup Shredded Mozzarella Cheese

1 cup Frozen Spinach

1 can Artichoke Hearts

1/2 teaspoon Fine Salt

1/4 teaspoon Ground Black Pepper

1/8 teaspoon Whole Nutmeg

to taste Baguette

Directions

Preheat the oven to 350 degrees F (180 degrees C).

In a large bowl with the Feta Cheese (1 block), add Cream Cheese (8 oz), Shredded Mozzarella Cheese (1 cup), Frozen Spinach (1 cup), Artichoke Hearts (1 can), Fine Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Whole Nutmeg (1/8 tsp). Mix until combined.

Add mixture to a baking dish. Top with the remaining Shredded Mozzarella Cheese (1 cup) and bake for 15-20 minutes, or until the top is golden and bubbling.

Serve warm with Baguette (to taste) or crackers.

Nutrition

• Calories: 21
• Total Fat: 1.6 g
• Saturated Fat: 0.9 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0.0 g
• Cholesterol: 5.5 mg
• Sodium: 69.8 mg
• Total Carbohydrate: 0.6 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.1 g
• Protein: 1.0 g