Egg Roll in a Bowl

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 lb. ground meat (we love ground pork, but you can also use ground turkey, ground chicken, or ground beef)

1 small sweet onion, (diced)

1 tablespoon sesame oil

1 tablespoon rice vinegar

¼ cup less sodium soy sauce

1 tablespoon hoisin sauce (or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce)

2 teaspoons minced fresh garlic

1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger

1 (16 ounce) bag coleslaw mix

½ cup grated or “matchstick” carrots

2 green onions, (thinly sliced)

Kosher salt and ground black pepper, (to taste)

Directions

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.

Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.

Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.

Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.

Nutrition

• Serving Size: 1.5 cups
• Calories: 234 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 62 mg
• Sodium: 629 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 4 g
• Total Sugars: 9 g
• Protein: 30 g