Name: Dattel-Curry-Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Beilage
Ingredients: 150 g Datteln, entsteint; 1 Knoblauchzehe; 300 g Frischkäse à la Thermomix®, selbst gemacht; 200 g Schmand; 2 TL Curry; ¼ - ½ TL Salz; 1 - 3 Prisen Cayenne-Pfeffer

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Leckere Rezepte

300 g Frischkäse à la Thermomix®, selbst gemacht

Dattel-Curry-Dip

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