Microwave Lemon Curd

• servings: 16 serves
• active time: 5 mins
• total time: 10 mins

Ingredients

1 cup white sugar

3 large eggs

1 cup fresh lemon juice

½ cup unsalted butter, melted and cooled slightly

3 medium lemon, zested

Directions

1. Gather the ingredients.

2. Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.

3. Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon.

4. Pour into small sterile jars