Umami Recipes
Umami Recipes

Rochelle’s recipe book

Cheesy Chicken Sausage and Pasta Skillet

4 servings

servings

10 min

active time

30 min

total time

Ingredients

8oz pasta

2 Tbsp Olive Oil

1 lb chicken sausage, sliced into rings

4 cloves garlic minced or mashed

1 14.5oz Canned crushed tomatoes

1/2 tsp salt, or to taste

2 cups Italian blended shredded cheese

Directions

  1. Preheat oven to 350*F

  2. Cook the pasta according to packaging instructions. Drain and run pasta under cold water. Set aside.

  3. In an oven proof skillet (cast-iron), heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 5-6 minutes, until golden and cooked through.

  4. Add the garlic, and cook for 1-2 minutes, then add crushed tomatoes and salt and let cook for 2-3 minutes.

  5. Add the pasta and stir to combine. Top with both cheeses, and bake for about 10 minutes until the cheese is bubbly and slightly brown at the edges.

4 servings

servings

10 min

active time

30 min

total time
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